Courses

Prepare appetisers and salads

Prepare dishes using basic methods of cookery

Prepare food to meet special dietary requirements

Prepare meat dishes

Prepare poultry dishes

Prepare quotations

Prepare seafood dishes

Prepare stocks, sauces and soups

Prepare vegetable, fruit, egg, and farinaceous dishes

Prepare vegetable, fruit, egg, and farinaceous dishes_Gap Training

Prepare vegetarian and vegan dishes

Produce cakes